National Wheat Contest 2025   03/18 04:59

   National Wheat Yield Contest Celebrates a Decade of Progress in Yields and 
Quality

   The top national winners in 2025 National Wheat Yield Contest continued to 
raise the bar for growing high-yielding, high-quality wheat.

Jason Jenkins
DTN Crops Editor

   Editor's Note: From coast to coast, wheat is an important component to crop 
rotation on many farms. Each year, Progressive Farmer devotes an issue of the 
magazine to the grain. Today on DTN/Progressive Farmer, we share how the Bin 
Buster winners in the 2025 National Wheat Yield Contest reached the pinnacle of 
production in their respective wheat classes.

   **

   For the past decade, wheat growers from coast to coast have put their 
grain-growing prowess to the test in the National Wheat Yield Contest. 
Organized by the National Wheat Foundation (NWF), the contest encourages 
farmers to strive for exceptional wheat yields, high quality and stronger 
profitability while trying new and innovative management strategies that drive 
productivity and marketability.

   Anne Osborne, NWF executive director, said the 10th edition of the contest 
features 11 first-time winners -- including farmers from states that previously 
had not produced national winners -- while four farmers who earned the title of 
"Bin Buster" before did so again.

   The yield average for the 24 national winners in the contest's four 
traditional categories was 147.01 bushels per acre (bpa), a nearly 2-bushel 
increase from 2024. Since the contest's inception in 2016, the record high 
yield in the contest has increased by 20%, from 192.85 to 231.37 bpa.

   In 2025, NWF expanded its pilot category, Digital Yield, to include dryland 
winter wheat farmers in six select states. The category allows digital 
agriculture technologies and data from calibrated grain cart scales to tally 
yields.

   Additional awards were given to national winners whose wheat was deemed to 
be of exceptional quality. Winners submitted a 10-pound sample of their grain, 
which was analyzed for grain, milling, flour and end-use qualities. Flour from 
the winning wheat was used to produce baked goods, including sponge cake and 
sugar cookies for soft wheats, and bread for hard wheats. A panel of experts 
reviewed the results and determined which winning entries earned a Top-Quality 
Award.

   Read more about the winners here: 
https://nam11.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.dtnpf.com%
2Fagriculture%2Fweb%2Fag%2Fcrops%2Farticle%2F2026%2F01%2F22%2Fwheat-foundation-a
nnounces-top-wheat&data=05%7C02%7Celaine.shein%40dtn.com%7C0876435d048747ce5e760
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   To see the complete list of winners, go here: http://www.wheatcontest.org. 
Entries for the 2026 are now being accepted and you can learn more from 
https://www.wheatcontest.org/Rules.

   **

   MEET THE BIN BUSTERS

   IRRIGATED WINTER WHEAT:

   Rylee Reynolds

   Twin Falls, Idaho

   Variety: WestBred WB1621

   Yield: 228.13 bpa

   When growing high-yielding winter wheat in south-central Idaho's Magic 
Valley, the Reynolds family follows SOP: standard operating procedure.

   "We have our program that we believe in, and we stick to it," said Rylee 
Reynolds, a fourth-generation farmer who works alongside his brother, Oree, and 
father, Gary. "We treat every single acre of wheat the same."

   Following SOP on the farm has led to something else: winning. Rylee bested 
all entries in 2025 with irrigated soft white winter wheat that yielded 228.13 
bpa. It was the second-highest yield recorded in the contest's 10-year history 
and Reynolds' second time atop the category. He set the overall contest record 
in 2022 with wheat yielding 231.37 bpa.

   In a region that annually receives about 7 inches of precipitation, 
irrigation is a necessity. Access and availability to that water require 
rotation considerations.

   "Our typical rotation is corn, dry edible beans, winter wheat," Reynolds 
explained. "With wheat in the rotation, we're done watering it by the end of 
June, so that lets us put our water elsewhere. It's a real plus for us."

   Reynolds selected WestBred WB1621, an awnless, medium-late-maturing soft 
white variety considered to have excellent standability for irrigated 
production while excelling with both yield and test weight.

   Using a broadcast spreader, Reynolds seeded the field at a rate of roughly 
100 to 120 pounds per acre. The seed was treated with CruiserMaxx Vibrance. 
Nutrition was also broadcast in the fall with roughly 100 units of nitrogen and 
40 to 60 units of phosphorus applied per acre.

   A warmer-than-average fall and one good rain allowed the wheat to emerge 
strong and begin tillering in earnest. Reynolds said it looked almost like a 
turf field going into winter dormancy, but then a dry pattern set up. He began 
watering a thirsty crop as soon as the irrigation district made it available. 
He estimated they applied about 15 inches of water per acre.

   Applications of Starane Ultra herbicide and Nexicor Xemium fungicide limited 
competition and helped the wheat stay healthy and green. The season's biggest 
hurdle was ensuring the wheat had moisture when it needed it.

   As for family competition in the yield contest, Reynolds said there are no 
production secrets. Rylee's entry only bested Oree's by 1.54 bpa -- a 
difference of less than 1% in total yield.

   "He threshes his, and I thresh mine," Reynolds said. "I guess my combine was 
set just a little better."

   DRYLAND WINTER WHEAT:

   Steve VanGrunsven (Top-Quality Award Winner)

   Forest Grove, Oregon

   Variety: Oregon State University Rosalyn

   Yield: 198.32 bpa

   It wasn't long ago that Steve VanGrunsven viewed the winter wheat he planted 
as simply a means of extending his crop rotations, a way to "clean up the 
ground" for the grass and clover seed he grew as his primary cash crops.

   Today, though, he knows wheat can be so much more -- as his award-winning 
yields can attest. In 2025, the farmer earned his third Bin Buster title with a 
crop of Oregon State University's Rosalyn that yielded 198.32 bpa.

   The winning field, which had previously been in red clover, was planted on 
Oct. 5, 2024, with a conventional double-disc drill at a rate of 1 million 
seeds per acre. The seed was treated with a fungicide package, an insecticide 
and a biological. A preemergent pass of herbicide was applied to ensure a clean 
field.

   "That red clover is leaving behind a fair amount of nitrogen, so that really 
helps the wheat crop get established," VanGrunsven said. "We used to question 
whether our seed treatment was beneficial, but we're seeing that crop come out 
of the ground quicker with a whole lot more root growth. The insecticide 
protects against early aphid pressure since we don't typically get a cold snap 
to kill them off. The aphids can vector barley yellow dwarf virus in our area, 
so it's an insurance package against that."

   A relatively mild winter in Oregon's Willamette Valley meant the wheat crop 
broke dormancy and began tillering with vigor. VanGrunsven met the crop's 
fertility needs with a broadcast application of 140 pounds of nitrogen, 30 
pounds of potassium and 20 pounds of sulfur per acre prior to jointing. A 
stabilized urea product has been his go-to nitrogen source.

   "It's allowed us to reduce our rates by 10% to 15% while still maintaining 
yields," he added.

   With a crop nearing 200 bpa, harvestability was VanGrunsven's biggest 
concern during the season. To combat lodging, a plant growth regulator (PGR) 
was applied to shorten and stiffen the plant.

   "When you've got 6 tons of grain standing 3 feet off the ground, it makes us 
worry," he noted.

   VanGrunsven said he often is asked what's the "one thing" that's key to 
high-yielding, high-quality wheat.

   "The truth is there is no 'one thing,'" he admitted. "It's the entire 
program -- the defensive genetics, the seed treatments, the fungicides, the 
fertilizer rates. You put together the package and make sure the crop has no 
restrictions."

   IRRIGATED SPRING WHEAT:

   Derek Friehe

   Moses Lake, Washington

   Variety: AgriPro AP Venom

   Yield: 204.83 bpa

   Washington farmer Derek Friehe gets a head start on the spring wheat season 
by planting some of his crop in the fall. The move took him to the top of the 
irrigated spring wheat category with an entry of 204.83 bpa.

   The AgriPro AP Venom hard red spring wheat was planted Oct. 8, 2024. It 
takes a special kind of hardiness for a spring variety to withstand winter 
conditions.

   "We have enough experience with the practice to say that yield is better 
when it does work," Friehe said. "The same AP Venom variety planted as a spring 
crop using the same agronomic practices yielded on average 20 to 40 bpa less in 
2025.

   "Planting in the fall gives the crop a longer time to tiller and grow. It 
also allows the crop to pollinate earlier and avoid some heat events. Harvest 
on fall-planted wheat runs about one week earlier than when the crop is planted 
in the spring," he added.

   Friehe Farms agronomy manager Heath Gimmestad helps fine-tune crop 
management. It was a stellar weather year. The crop received about 18 inches of 
water in-season to supplement an 8-inch seasonal rainfall.

   "Overall, this is the best wheat crop we've ever had. We had four or five 
fields that averaged in the 190 (bpa) range, and they were all fall-planted," 
Friehe explained.

   The fertility program for the field included 25 pounds of sulfur and 83 
pounds of nitrogen per acre in the fall. Another 65 pounds of nitrogen was 
applied prior to jointing and 91 pounds before leaf extension. Tissue testing 
at flag leaf helps optimize the fertility program.

   The winning entry was planted at 85 pounds per acre and followed potatoes in 
the rotation. Spring wheat fields planted in the fall are dictated by what 
potatoes are harvested early enough to get fertilizer on and the ground 
prepped. Early to mid-October planting is preferred to allow the wheat to get 
some growth, but not too much.

   The farm also grows Kentucky bluegrass, which is planted in August. 
Fall-planted wheat or green peas also fit nicely between potatoes and bluegrass 
in the rotation.

   A plant growth regulator (PGR) was used to shorten plant internodes and 
increase the size and stiffness of the stem.

   "Even where we used a PGR, we had more lodging this year than we've seen for 
a long time. Maybe it was because the heads were so heavy," Friehe said.

   DRYLAND SPRING WHEAT:

   Nick Pfaff

   Bismarck, North Dakota

   Variety: Croplan 3119A

   Yield: 147.81 bpa

   Nick Pfaff faced severe drought going into the 2025 spring wheat season. In 
fact, it was so dry, the North Dakota farmer cut nitrogen applications in half 
prior to seeding to hedge his input bets.

   The gasping start makes the story of Pfaff's eventual Bin Buster win in the 
yield contest remarkable. His 147.81 bpa entry of Croplan 3119A, an awnless 
variety, bested the next entry in the category by 24 bpa.

   "All of a sudden, the rains started coming like crazy after emergence," 
Pfaff said. "I quickly realized I needed to topdress everything. I think that 
late dose of nitrogen helped yield, but it wouldn't have gone out if we hadn't 
gotten moisture."

   Pfaff won the same category in 2024 by producing 117.60 bpa with Croplan 
3099A, another awnless (also known as beardless) variety. During the 2024 crop 
year, he noticed Croplan 3119A outyielding other varieties planted on his 
higher-productivity fields by 10 to 20 bpa -- all while exhibiting better 
protein levels. He made a note to plant more of the variety in 2025, and it 
paid off.

   The central-North Dakota farm is spread over 75 miles. Fields closer to the 
Missouri River tend to be more nutrient dense and yield better.

   "This winning entry didn't get any special ingredients that didn't go out on 
all our wheat fields," Pfaff said. The winning entry was extracted from a 
322-acre field that averaged around 83 bpa.

   "It takes our very top ground to produce consistently high yields," he 
noted. "This year was more variable, and relentless spring rains resulted in 
some added disease pressure that hurt our overall average."

   The 2025 entry was seeded on April 12. Split nitrogen applications on the 
field totaled 222 pounds per acre. Approximately 75 pounds of the nitrogen went 
on at jointing. He also applied a full micronutrient package.

   Routine fungicide treatments have proven to be a good investment against 
fusarium head blight and other diseases. Beardless varieties can be more 
susceptible to disease.

   "The upside is awnless wheat has a longer maturity, which extends grain fill 
and gives us a longer harvest window. Awnless varieties tend to be more durable 
and hold up to wind and weather," he explains. Croplan 3119A is rated at 62 
days to heading and 95 days to maturity.

   Pfaff said nitrogen management helps manage protein. But, discounts are 
always a concern since there's typically a trade-off with higher yields.

   **

   Related stories

   -- "Wheat Acre Squeeze for 2026," 
https://www.dtnpf.com/agriculture/web/ag/crops/article/2026/03/13/high-input-cos
ts-low-prices-squeeze

   -- Editors' Notebook, "A Bright Spot for the Wheat Market,"  
https://www.dtnpf.com/agriculture/web/ag/blogs/editors-notebook/blog-post/2026/0
3/17/bright-spot-wheat-market

   -- Production Blog, "Entries Now Being Accepted for 2026 National Wheat 
Yield Contest," 
https://www.dtnpf.com/agriculture/web/ag/blogs/production-blog/blog-post/2026/03
/12/entries-now-accepted-2026-national

   Jason Jenkins can be reached at jason.jenkins@dtn.com

   Follow him on social platform X @JasonJenkinsDTN

   Pamela Smith contributed to this article.

   Pamela Smith can be reached at pamela.smith@dtn.com

   Follow her on social platform X @PamSmithDTN




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