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USDA Wkly Composite Box Beef Cutouts 11/24 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 11/21/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 371.92 409.08
375.93 369.17 352.96 333.40
Primal Rib 640.74 754.75
644.07 630.58 583.15 489.68
Primal Chuck 296.79 297.21
299.03 296.85 294.33 286.67
Primal Round 303.63 303.81
304.76 303.72 301.79 294.60
Primal Loin 483.20 595.76
495.32 476.80 433.21 410.45
Primal Brisket 325.84 328.33
325.80 321.64 313.57 309.85
Primal Short Plate 253.36 253.36
253.36 253.36 253.36 253.36
Primal Flank 189.41 187.88
193.63 187.70 188.91 188.55
Total Loads 7,493
Prime Loads 336
Branded Loads 1,361
Choice Loads 2,228
Select Loads 847
Ungraded Loads (cuts, trims, grinds) 2,720
Type Of Sales
Negotiated Sales 0-21 Days 2,096
Negotiated Sales 22 and up 1,582
Formula Sales 3,732
Forward Contract Sales 83
Domestic Sales 6,067
NAFTA Exports 90
Overseas Exports 1,335
Delivery Periods
0-21 5,800
22-60 1,103
61-90 422
91/Up 168
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 167 83%
0% 1,320.82 21.08
112A Rib, ribeye, bnls, light 26 68%
1% 1,417.57 -7.02
112A Rib, ribeye, bnls, heavy 111 85%
3% 1,458.73 52.49
113C Chuck, semi-bnls, neck/off 21 85%
0% 383.02 -18.37
114 Chuck, shoulder clod 25 36%
14% 352.96 -10.35
114A Chuck, shoulder clod, trmd 161 87%
2% 363.09 -10.75
114D Chuck, clod, top blade 50 97%
39% 490.52 -4.83
114E Chuck, clod, arm roast 30 100%
29% 511.25 -6.95
114F Chuck, clod tender 17 69%
3% 877.39 -140.62
116A Chuck, roll, lxl, neck/off 315 79%
25% 437.35 -5.24
116B Chuck, chuck tender 57 85%
12% 431.41 -13.96
916A Chuck, roll, retail ready 57 91%
20% 495.16 -2.98
116G Chuck, flap 33 80%
16% 1,054.01 22.70
120 Brisket, deckle-off, bnls 208 85%
3% 460.80 -2.52
120A Brisket, point/off, bnls 13 100%
1% 731.30 42.74
123A Short Plate, short rib 51 81%
14% 570.06 -0.02
130 Chuck, short rib 70 86%
17% 511.98 10.54
167A Round, knuckle, peeled 118 82%
1% 472.99 -14.02
168 1 Round, top inside round 48 77%
13% 369.51 -15.61
168 3 Round, top inside round 214 72%
28% 370.51 -8.93
169 Round, top inside, denuded 28 89%
11% 428.42 -21.21
169A Round, top inside, cap off 45 93%
8% 504.87 -28.58
170 Round, bottom gooseneck 17 20%
35% 368.46 -1.71
171B Round, outside round 106 80%
5% 375.86 -6.35
171C Round, eye of round 111 85%
7% 472.26 -13.73
174 3 Loin, short loin, 0x1 62 90%
20% 823.54 -2.18
175 Loin, strip loin, 1x1 25 78%
54% 752.94 -16.32
180 3 Loin, strip, bnls, 0x1 160 82%
4% 989.33 -3.31
184 1 Loin, top butt, bnls, heavy 12 26%
2% 508.85 3.78
184 3 Loin, top butt, boneless 67 76%
10% 540.22 8.13
184B Loin, top butt, CC 52 92%
9% 735.17 -51.20
185A Loin, bottom sirloin, flap 83 82%
9% 749.02 -4.54
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 85 86%
14% 392.86 -23.24
185C Loin, sirloin, tri-tip 70 79%
57% 431.55 -4.33
185D Loin, sirloin, tri-tip, pld 21 95%
3% 631.21 10.41
189A Loin, tndrloin, trmd, heavy 100 84%
2% 1,984.17 0.57
191A Loin, butt tender, trimmed 12 88%
19% 1,705.57 15.92
193 Flank, flank steak 41 83%
1% 685.77 -34.29
124 Rib, Back Ribs 8 78%
18% 373.28 -7.53
121D Plate, Inside Skirt 76 63%
27% 622.71 -20.66
121C Plate, Outside Skirt 53 87%
44% 845.99 39.00
121E Plate, Outside Skirt, pld 6 83%
4% 1,237.55 30.10
Cap and Wedge Meat 93 79%
9% 433.19 -10.51
Pectoral Meat 38 84%
7% 473.08 -4.38
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 123
31% 324.06 -6.94
Ground Beef 75% 15
0% 355.56 11.92
Ground Beef 81% 166
8% 351.11 -2.40
Ground Beef 85% 21
0% 401.92 -2.36
Ground Beef 90% 18
0% 430.73 -7.80
Ground Beef 93% 22
1% 521.79 -4.03
Ground Beef Chuck 107
35% 368.81 -8.03
Ground Beef Round 25
61% 394.40 -24.99
Ground Beef Sirloin 6
0% 524.27 -5.11
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 466
2% 175.73 1.39
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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