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USDA Wkly Composite Box Beef Cutouts 06/15 13:21
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 06/12/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 391.76 402.33
398.46 391.37 376.86 364.09
Primal Rib 566.54 597.56
584.85 565.17 504.42 477.66
Primal Chuck 337.61 338.17
337.22 338.26 335.02 327.50
Primal Round 329.64 329.47
331.40 329.36 328.06 324.83
Primal Loin 500.07 532.84
519.47 500.17 471.59 441.23
Primal Brisket 352.84 352.20
355.55 345.90 341.62 336.70
Primal Short Plate 301.52 301.52
301.52 301.52 301.52 301.52
Primal Flank 251.04 249.97
253.41 249.80 248.36 246.09
Total Loads 5,970
Prime Loads 281
Branded Loads 1,112
Choice Loads 1,846
Select Loads 514
Ungraded Loads (cuts, trims, grinds) 2,216
Type Of Sales
Negotiated Sales 0-21 Days 1,651
Negotiated Sales 22 and up 616
Formula Sales 3,637
Forward Contract Sales 66
Domestic Sales 5,356
NAFTA Exports 118
Overseas Exports 495
Delivery Periods
0-21 5,280
22-60 504
61-90 105
91/Up 81
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 72 79%
4% 1,026.69 -2.81
112A Rib, ribeye, bnls, light 33 83%
7% 1,262.64 36.84
112A Rib, ribeye, bnls, heavy 121 89%
3% 1,234.11 25.46
113C Chuck, semi-bnls, neck/off 22 88%
25% 447.42 -7.33
114 Chuck, shoulder clod 18 48%
4% 424.92 5.70
114A Chuck, shoulder clod, trmd 102 83%
3% 433.89 0.65
114D Chuck, clod, top blade 34 93%
37% 594.63 21.60
114E Chuck, clod, arm roast 18 100%
12% 505.21 -18.28
114F Chuck, clod tender 14 81%
1% 839.23 3.34
116A Chuck, roll, lxl, neck/off 269 85%
7% 481.61 -2.27
116B Chuck, chuck tender 40 84%
2% 460.29 7.14
916A Chuck, roll, retail ready 29 87%
6% 528.91 -5.42
116G Chuck, flap 25 83%
5% 1,014.88 42.42
120 Brisket, deckle-off, bnls 232 85%
8% 492.71 -7.74
120A Brisket, point/off, bnls 6 99%
0% 767.98 -16.02
123A Short Plate, short rib 45 77%
7% 638.44 20.08
130 Chuck, short rib 66 90%
20% 620.35 61.13
167A Round, knuckle, peeled 105 85%
6% 474.66 -4.32
168 1 Round, top inside round 50 76%
12% 421.71 -6.74
168 3 Round, top inside round 149 66%
15% 423.12 2.71
169 Round, top inside, denuded 26 90%
6% 484.68 -5.19
169A Round, top inside, cap off 26 95%
3% 570.08 0.96
170 Round, bottom gooseneck 16 57%
35% 388.86 -16.24
171B Round, outside round 111 85%
9% 410.65 1.59
171C Round, eye of round 94 87%
5% 454.69 1.64
174 3 Loin, short loin, 0x1 43 84%
14% 933.61 -9.23
175 Loin, strip loin, 1x1 30 74%
70% 839.89 -87.20
180 3 Loin, strip, bnls, 0x1 153 85%
1% 1,102.71 1.66
184 1 Loin, top butt, bnls, heavy 12 17%
0% 528.79 -23.09
184 3 Loin, top butt, boneless 72 73%
13% 552.20 -19.03
184B Loin, top butt, CC 39 91%
4% 771.27 14.04
185A Loin, bottom sirloin, flap 87 88%
10% 916.36 -63.67
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
June 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 73 90%
19% 516.04 -78.79
185C Loin, sirloin, tri-tip 38 78%
26% 578.97 -11.36
185D Loin, sirloin, tri-tip, pld 24 98%
1% 859.78 13.21
189A Loin, tndrloin, trmd, heavy 94 90%
18% 1,544.69 17.59
191A Loin, butt tender, trimmed 10 88%
0% 1,506.59 11.58
193 Flank, flank steak 38 87%
1% 1,017.10 4.10
124 Rib, Back Ribs 12 69%
16% 397.30 -3.83
121D Plate, Inside Skirt 53 77%
2% 758.88 -24.36
121C Plate, Outside Skirt 23 71%
10% 1,236.13 -39.39
121E Plate, Outside Skirt, pld 7 84%
2% 1,684.23 -21.78
Cap and Wedge Meat 71 80%
1% 489.32 4.08
Pectoral Meat 35 82%
9% 475.00 -5.61
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 74
8% 354.25 -6.76
Ground Beef 75% 17
0% 389.09 20.07
Ground Beef 81% 150
3% 412.21 1.11
Ground Beef 85% 15
0% 456.36 5.68
Ground Beef 90% 16
0% 487.73 2.93
Ground Beef 93% 18
0% 532.25 -1.67
Ground Beef Chuck 73
5% 430.65 0.56
Ground Beef Round 17
9% 450.80 -5.04
Ground Beef Sirloin 17
0% 507.75 -15.21
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 525
1% 187.87 3.27
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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