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USDA Wkly Composite Box Beef Cutouts 11/17 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 11/14/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 375.03 417.69
380.44 371.78 358.70 338.34
Primal Rib 630.01 780.28
638.46 618.68 577.91 486.59
Primal Chuck 302.60 301.26
305.56 300.74 306.26 294.53
Primal Round 313.54 313.20
314.13 313.15 315.97 307.88
Primal Loin 484.80 605.56
501.79 480.12 431.85 412.02
Primal Brisket 327.68 333.19
325.01 320.23 313.88 303.91
Primal Short Plate 250.35 250.35
250.35 250.35 250.35 250.35
Primal Flank 195.02 196.54
193.81 196.28 192.82 193.85
Total Loads 6,372
Prime Loads 221
Branded Loads 1,110
Choice Loads 2,114
Select Loads 547
Ungraded Loads (cuts, trims, grinds) 2,380
Type Of Sales
Negotiated Sales 0-21 Days 1,827
Negotiated Sales 22 and up 670
Formula Sales 3,772
Forward Contract Sales 103
Domestic Sales 5,913
NAFTA Exports 83
Overseas Exports 376
Delivery Periods
0-21 5,583
22-60 572
61-90 137
91/Up 79
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 130 85%
2% 1,299.74 15.79
112A Rib, ribeye, bnls, light 39 82%
22% 1,424.59 24.59
112A Rib, ribeye, bnls, heavy 115 84%
12% 1,406.24 -40.64
113C Chuck, semi-bnls, neck/off 18 83%
0% 401.39 5.84
114 Chuck, shoulder clod 22 32%
2% 363.31 -13.29
114A Chuck, shoulder clod, trmd 166 83%
5% 373.84 -13.59
114D Chuck, clod, top blade 29 96%
40% 495.35 29.79
114E Chuck, clod, arm roast 17 100%
16% 518.20 -6.92
114F Chuck, clod tender 12 66%
1% 1,018.01 -24.04
116A Chuck, roll, lxl, neck/off 332 85%
18% 442.59 -18.31
116B Chuck, chuck tender 43 82%
1% 445.37 -2.52
916A Chuck, roll, retail ready 41 79%
13% 498.14 -5.34
116G Chuck, flap 30 84%
11% 1,031.31 28.60
120 Brisket, deckle-off, bnls 208 85%
7% 463.32 13.38
120A Brisket, point/off, bnls 10 97%
6% 688.56 -26.27
123A Short Plate, short rib 46 83%
6% 570.08 19.15
130 Chuck, short rib 53 82%
1% 501.44 13.87
167A Round, knuckle, peeled 104 81%
3% 487.01 4.02
168 1 Round, top inside round 46 76%
0% 385.12 -16.21
168 3 Round, top inside round 200 81%
28% 379.44 -18.24
169 Round, top inside, denuded 26 90%
4% 449.63 -6.52
169A Round, top inside, cap off 35 80%
7% 533.45 -5.77
170 Round, bottom gooseneck 13 9%
26% 370.17 -9.35
171B Round, outside round 148 86%
17% 382.21 -16.82
171C Round, eye of round 112 84%
4% 485.99 -9.02
174 3 Loin, short loin, 0x1 55 80%
11% 825.72 -16.33
175 Loin, strip loin, 1x1 27 95%
58% 769.26 -47.72
180 3 Loin, strip, bnls, 0x1 159 84%
4% 992.64 -13.93
184 1 Loin, top butt, bnls, heavy 12 25%
0% 505.07 -1.67
184 3 Loin, top butt, boneless 75 56%
23% 532.09 -6.37
184B Loin, top butt, CC 53 92%
39% 786.37 54.35
185A Loin, bottom sirloin, flap 72 83%
8% 753.56 -1.83
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
November 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 59 82%
6% 416.10 3.64
185C Loin, sirloin, tri-tip 35 73%
12% 435.88 21.47
185D Loin, sirloin, tri-tip, pld 20 94%
0% 620.80 17.30
189A Loin, tndrloin, trmd, heavy 77 83%
2% 1,983.60 6.13
191A Loin, butt tender, trimmed 9 84%
0% 1,689.65 32.85
193 Flank, flank steak 48 83%
9% 720.06 -41.89
124 Rib, Back Ribs 10 88%
32% 380.81 -8.48
121D Plate, Inside Skirt 53 79%
5% 643.37 0.67
121C Plate, Outside Skirt 24 72%
6% 806.99 -4.74
121E Plate, Outside Skirt, pld 5 84%
2% 1,207.45 -13.81
Cap and Wedge Meat 135 83%
41% 443.70 -12.46
Pectoral Meat 36 83%
9% 477.46 -0.11
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 83
6% 331.00 1.83
Ground Beef 75% 29
44% 343.64 -2.83
Ground Beef 81% 156
8% 353.51 1.84
Ground Beef 85% 10
0% 404.28 1.28
Ground Beef 90% 10
0% 438.53 -7.72
Ground Beef 93% 19
2% 525.82 12.36
Ground Beef Chuck 95
13% 376.84 3.46
Ground Beef Round 17
3% 419.39 8.02
Ground Beef Sirloin 11
0% 529.38 14.06
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 543
3% 174.34 11.75
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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